Arancini with Peruvian-Style Filling
Our Peruvian inspired arancini is made with a delicious blend of white quinoa, brown rice, yellow pepper, parmesan cheese and a little heat making this bite size piece something you won’t be able to get enough of. This recipe is prepared and frozen captivating those flavor properties until you are ready to heat and serve.
Modern Benefits: In addition this product is primarily plant based, with parmesan cheese as the exception, and made without the use of artificial flavors, preservatives and colors.
Ingredients: Cooked Quinoa, Bell Peppers, Cooked Brown Rice, Water, Bread Crumbs (Wheat Flour, Dextrose, Sugar, Yeast, Salt), Parmesan Cheese (Pasteurized milk, Cheese Culture, Enzymes, Salt, Microcrystalline Cellulose), Cornstarch, Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Pure Olive Oil, Sea Salt, Onion Powder, Butter (Cream (Milk), Natural Flavor), Sugar, Garlic Powder, Chile Flakes, Spices, Xanthum Gum. Contains: Wheat, Milk