Stuffed Cherry Peppers with Barbeque sauce and Jackfruit
These cherry peppers are enveloped in a crisp coat, stuffed with tangy BBQ and jackfruit. The tangy BBQ sauced Jackfruit compliments the spicy cherry pepper flavor. Jackfruit is a tropical fruit whose texture, resembles pork, allowing it to commonly be used as a meat alternative. Cut the prep time and indulge in this delicious treat designed to be cooked and served in minutes.
Modern Benefits: In addition the delicious flavors and convenience, this recipe is plant based and made without artificial colors, preservatives nor flavors.
Ingredients: Cherry Peppers [Cherry Peppers, Water, Sugar, Distilled Vinegar (Acidulant), Salt, Calcium Chloride (For Texture), Ascorbic Acid (To Preserve Color)], Jack Fruit Filling [Jack Fruit, Tomato Paste (Tomatoes), Water, Brown Sugar, Distilled Vinegar (Acidulant), Sunflower Oil, Onion, Garlic, Salt, Natural Flavor, Spices (including Paprika and Cayenne Pepper), Garlic Powder, Onion Powder], Breading [Wheat Flour, Corn Starch, Salt, Wheat Gluten, Garlic Powder, Yeast Extract, Leavening (Cream of Tartar, Sodium Bicarbonate), Onion Powder, Mushroom Powder, Sugar, Sunflower Oil, Spice, Yeast, Celery Seed]. Contains: Wheat