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Stuffed Cherry Peppers with Barbeque sauce and Jackfruit
Stuffed Cherry Peppers with Barbeque sauce and Jackfruit
Stuffed Cherry Peppers with Barbeque sauce and Jackfruit

Stuffed Cherry Peppers with Barbeque sauce and Jackfruit

These cherry peppers are enveloped in a crisp coat, stuffed with tangy BBQ and jackfruit. The tangy BBQ sauced Jackfruit compliments the spicy cherry pepper flavor. Jackfruit is a tropical fruit whose texture, resembles pork, allowing it to commonly be used as a meat alternative. Cut the prep time and indulge in this delicious treat designed to be cooked and served in minutes.

Modern Benefits: In addition the  delicious flavors and convenience, this recipe is plant based and made without artificial colors, preservatives nor flavors.

Ingredients: Cherry Peppers [Cherry Peppers, Water, Sugar, Distilled Vinegar (Acidulant), Salt, Calcium Chloride (For Texture), Ascorbic Acid (To Preserve Color)], Jack Fruit Filling [Jack Fruit, Tomato Paste (Tomatoes), Water, Brown Sugar, Distilled Vinegar (Acidulant), Sunflower Oil, Onion, Garlic, Salt, Natural Flavor, Spices (including Paprika and Cayenne Pepper), Garlic Powder, Onion Powder], Breading [Wheat Flour, Corn Starch, Salt, Wheat Gluten, Garlic Powder, Yeast Extract, Leavening (Cream of Tartar, Sodium Bicarbonate), Onion Powder, Mushroom Powder, Sugar, Sunflower Oil, Spice, Yeast, Celery Seed]. Contains: Wheat